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Red Beans and Cauliflower Rice

Red Beans and Cauliflower Rice

Red Beans and Cauliflower Rice

Makes 4 servings
Each serving contains: 0 protein, 1 carb, 1 veg, 0 fat

Ingredients:
  • 2 tsp olive oil
  • ½ cup onion, chopped
  • ½ cup celery, chopped
  • ½ cup green pepper, chopped
  • 2 ½ cups cauliflower rice
  • 2 cups red beans, drained and rinsed
  • Sea salt and pepper to taste
  • 1 tsp cumin
  • ½ tsp paprika
  • 1 clove garlic, minced
  • ½ tsp chili powder
  • ½ tsp Italian seasoning
Directions
  1. Heat olive oil in a large pan over medium heat. Add onion and cook for 2 minutes and then add celery and green pepper. Cook until vegetables are softened-about 3 to 5 minutes.
  2. Add the cauliflower rice, beans and seasonings to the pan, stir until combined and cook until cauliflower is tender, about 7-10 minutes.

Tagged with: COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Vegan, COLLECTION::Vegetables and/or Sides, COURSE::Lunch or Dinner

By Eden Covington June 28, 2019

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