Huevos and Beans

Huevos and Beans

Huevos and Beans

Serving Size: 2
Each serving contains: 2 proteins, 2 carbs, 1 veg, 1 fat

*This recipe contains an extra carb that can be earned with a bonus serving.*

Ingredients:
  • 1 Cup GOLO Refried Beans (recipe below)
  • 4 Eggs
  • 2 Corn Tortillas
  • ¼ Cup Avocado, diced
  • 1/2 Cup Tomatoes, sliced
  • 1 Cup Lettuce, Shredded
  • 2 Tbsp Olive Oil
Directions
  1. Preheat Oven to 400 degrees.
  2. Warm beans in a pan on low heat.
  3. Brush both sides of the Corn Tortillas with 1 Tbsp Olive Oil and place on a baking sheet. Place in preheated oven and cook on one side for 5 minutes. Flip Tortillas and cook another 2-3 minutes until crispy.
  4. While beans are heating and Tortillas are baking, heat 1 Tbsp Olive Oil in a pan and lightly fry eggs.
  5. Place Tortillas on 2 plates and top with Refried Beans, Lettuce, Eggs, Avocado and tomatoes.
  6. Serve immediately.

Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Breakfast, COLLECTION::Vegetarian, COURSE::Breakfast