Curried Sweet Potatoes and Spinach

Curried Sweet Potatoes and Spinach

Makes 4 servings
Each serving contains: 0 proteins, 1 carbohydrate, 2 vegetables, 0 fat

Ingredients:

• 2 cups sweet potatoes, diced
• 1 Tbsp olive oil
• 1 cup onion, thinly sliced
• 1 clove garlic, grated or minced
• ½ tsp salt
• ½ tsp pepper
• ½ tsp ground cumin
• ½ tsp turmeric
• ½ tsp ground ginger
• ½ Tbsp chili powder
• ½ cup vegetable broth
• 3 cups spinach

1. Boil sweet potatoes in water until fork tender. Do not overcook.
2. In a large sauté pan, cook onions in olive oil 3-4 minutes, or until onions become transparent. Add garlic and sauté for another 2 minutes.
3. Add salt, pepper, cumin, turmeric, ginger, chili powder and broth. Bring to a simmer.
4. Add spinach and cook until wilted.
5. Stir in sweet potatoes and heat through.
6. Divide in 4 equal servings.