Corn Salad

Corn Salad

Corn Salad
Makes 4 Servings
Each serving contains: 0 proteins, 0 carbs, 2 veg, 1 fat

Ingredients:
  • 3 ½ Cups Corn, cooked and cooled
  • ½ Cup Red Onion, finely diced
  • 1 Cup Cherry Tomatoes, halved
  • 2 Tbsp Red Wine Vinegar
  • 4 Tbsp Avocado Oil
  • Sea Salt and Pepper to taste
  • ½ Cup Fresh Parsley
Directions:
  1. Toss all ingredients in a large mixing bowl until well mixed.
  2. Serve cold.
  3. Divide into 4 equal servings.
Photo Credit - Vicki Deppe Allen

Tagged with: COLLECT, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Salads & Bowls, COLLECTION::Vegan, COURSE::Lunch or Dinner