
Corn Salad
Corn Salad
Makes 4 Servings
Each serving contains: 0 proteins, 0 carbs, 2 veg, 1 fat
Ingredients:
Makes 4 Servings
Each serving contains: 0 proteins, 0 carbs, 2 veg, 1 fat
Ingredients:
- 3 ½ Cups Corn, cooked and cooled
- ½ Cup Red Onion, finely diced
- 1 Cup Cherry Tomatoes, halved
- 2 Tbsp Red Wine Vinegar
- 4 Tbsp Avocado Oil
- Sea Salt and Pepper to taste
- ½ Cup Fresh Parsley
- Toss all ingredients in a large mixing bowl until well mixed.
- Serve cold.
- Divide into 4 equal servings.
Tagged with: COLLECT, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Salads & Bowls, COLLECTION::Vegan, COURSE::Lunch or Dinner
June 19, 2019