Corn & Avocado Salad

Corn & Avocado Salad

Fresh corn and ripe avocado - this salad really makes the most of those summer flavors! This GOLO recipe is made to showcase our summer bounty!
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Eden Covington
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Corn Salad

Corn Salad

Corn SaladMakes 4 Servings Each serving contains: 0 proteins, 0 carbs, 2 veg, 1 fat Ingredients: 3 ½ Cups Corn, cooked and cooled ½ Cup Red Onion, finely diced 1 Cup Cherry Tomatoes, halved 2 Tbsp Red Wine Vinegar 4 Tbsp Avocado Oil Sea Salt and Pepper to taste ½ Cup Fresh Parsley Directions: Toss all ingredients in a large mixing bowl until well mixed. Serve cold. Divide into 4 equal servings. Photo Credit - Vicki Deppe Allen
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Eden Covington
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