
Corn & Avocado Salad
Corn and Avocado Salad
Makes: 5 Servings
Each serving contains: 0 proteins, 0 carbs, 1 veg, 0 fat
Ingredients:
Directions:
Makes: 5 Servings
Each serving contains: 0 proteins, 0 carbs, 1 veg, 0 fat
Ingredients:
- 1 ½ Cups Cherry Tomatoes, halved
- 1 ½ Cup Corn, cooked
- ½ Cup Red Onion, thinly sliced
- 1 Cup Avocado, diced
- ½ Cup Red Bell Pepper, diced
- 1/8 Cup Cilantro, chopped
- 1 Tbsp Olive Oil
- 1 Tbsp Freshly Squeezed Lime Juice
- 1 Clove Garlic, minced
- Sea Salt and Pepper to taste
Directions:
- In a large bowl combine Tomatoes, Corn, Red Onion, Avocado, Red Peppers, Cilantro and Garlic.
- Drizzle Olive Oil and Lime Juice over vegetables and Season with Salt and Pepper to taste. Gently toss to combine.
Tagged with: COLLECT, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Salads & Bowls, COLLECTION::Vegan, COURSE::Lunch or Dinner
July 12, 2019