Corn & Avocado Salad

Corn & Avocado Salad

Corn and Avocado Salad
Makes: 5 Servings
Each serving contains: 0 proteins, 0 carbs, 1 veg, 0 fat

Ingredients:
  • 1 ½ Cups Cherry Tomatoes, halved
  • 1 ½ Cup Corn, cooked
  • ½ Cup Red Onion, thinly sliced
  • 1 Cup Avocado, diced
  • ½ Cup Red Bell Pepper, diced
  • 1/8 Cup Cilantro, chopped
  • 1 Tbsp Olive Oil
  • 1 Tbsp Freshly Squeezed Lime Juice
  • 1 Clove Garlic, minced
  • Sea Salt and Pepper to taste

Directions:
  1. In a large bowl combine Tomatoes, Corn, Red Onion, Avocado, Red Peppers, Cilantro and Garlic.
  2. Drizzle Olive Oil and Lime Juice over vegetables and Season with Salt and Pepper to taste. Gently toss to combine.
Photo credit- Barbara Merrill

Tagged with: COLLECT, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COLLECTION::Salads & Bowls, COLLECTION::Vegan, COURSE::Lunch or Dinner