
Breakfast Taco
Breakfast Taco
Makes: 1 serving
Each serving contains: 2 proteins, 1 carbohydrate, 1/2 vegetable, 1 fat
Ingredients:
Makes: 1 serving
Each serving contains: 2 proteins, 1 carbohydrate, 1/2 vegetable, 1 fat
Ingredients:
- 1 small whole wheat tortilla
- 1 scrambled egg
- 2 oz feta cheese
- 1 tsp butter
- ¼ cup cherry tomatoes, halved
- 2 Tbsp avocado, diced
- Sea salt and pepper
- In a small skillet, scramble your egg in butter. Set aside.
- Warm tortilla on skillet 1 minute. Remove from stove top.
- Place eggs in tortilla and top with feta cheese, cherry tomatoes and avocado. Sprinkle with sea salt and pepper to taste.
Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Breakfast, COLLECTION::Vegetarian, COURSE::Breakfast
March 12, 2019