Breakfast Taco

Breakfast Taco

Breakfast Taco

Makes: 1 serving
Each serving contains: 2 proteins, 1 carbohydrate, 1/2 vegetable, 1 fat

Ingredients:
  • 1 small whole wheat tortilla
  • 1 scrambled egg
  • 2 oz feta cheese
  • 1 tsp butter
  • ¼ cup cherry tomatoes, halved
  • 2 Tbsp avocado, diced
  • Sea salt and pepper
Directions:
  1. In a small skillet, scramble your egg in butter. Set aside.
  2. Warm tortilla on skillet 1 minute. Remove from stove top.
  3. Place eggs in tortilla and top with feta cheese, cherry tomatoes and avocado. Sprinkle with sea salt and pepper to taste.

Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Breakfast, COLLECTION::Vegetarian, COURSE::Breakfast