Breakfast Pizza

Breakfast Pizza

Servings: 1
Each serving contains: 2 proteins, 1 carb, 1 veg, 1 fat

Ingredients:
  • 1 whole wheat tortilla
  • 2 oz cheese, grated
  • ½ cup avocado
  • 1 egg
  • 1 teaspoon olive oil
  • Sea salt & pepper to taste
Directions:
  1. Preheat oven to 350°F
  2. Place your tortilla on a baking sheet and sprinkle the shredded cheese on top. Place in the oven and bake until crispy and the cheese is melted, about 10-12 minutes.
  3. While the tortilla is baking, fry your egg. Allow the egg to cook until the whites are completely cooked and the yoke is still runny. About 5 minutes. Remove the pan from the heat, add sea salt and pepper to taste.
  4. Once the tortilla is done, remove from the oven and top with mashed avocado. Sprinkle with salt and pepper.
  5. Top the avocado with the fried egg. Serve immediately.

Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Breakfast, COLLECTION::Vegetarian, COURSE::Breakfast