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Baked Eggplant

Baked Eggplant

Baked Eggplant

*This recipe has 0 proteins and 0 carbs per serving! Make sure to add 2 protein servings and 1 carb serving for each serving to create a complete meal!*
Makes: 2 servings
Each serving contains: 2-Vegetables, 1-Fat, 0-Protein, 0-Carbohydrates

Ingredients:
  • 2 cups eggplant (halved and sliced)
  • 2 cups tomatoes (halved and sliced)
  • ¼ cup mozzarella cheese (shredded)
  • 2 Tbsp olive oil
  • 1 tsp oregano
  • Sea salt (to taste)
  • Pepper (to taste)

Directions:

  1. Preheat oven to 400°.
  2. Arrange alternating slices of eggplant and tomato in a baking dish and drizzle with olive oil.
  3. Sprinkle sea salt, pepper and oregano over vegetables and then top with mozzarella cheese.
  4. Bake for about 30 minutes or until the cheese just begins to brown.

Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Gluten Free, COLLECTION::Vegetables and/or Sides, COLLECTION::Vegetarian, COURSE::Lunch or Dinner

By Eden Covington January 22, 2019

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