Poached Eggs MarinaraServing Size: 1 Each serving contains: 2 proteins, 0 carb, 1 veg, 1 fat Ingredients: 1 Tbsp Olive Oil ¼ Cup Onion, finely chopped Pinch of Red Pepper Flakes ¾ Cup Marinara Sauce 2 Eggs Sea Salt and Pepper to taste Directions: Heat Olive Oil in a small pan over medium heat. Add Onion and sauté for about 5 minutes. Add Pepper Flakes and Marinara Sauce and heat until the sauce is warmed. About 1-2 minutes. Gently add 2 Eggs and cover pan. Cook on low for 5-7 minutes or until the egg white is firm. Add Sea Salt and Pepper to taste. Photo Credit: Barbara Merrill

Pear & Pistachio OatmealServing Size: 1 Each serving contains: 2 proteins, 1 carb, 0 veg, 1 fat Ingredients: 2 oz Pistachios, crushed 3 Tbsp Chia Seeds 2 Tbsp Almond Milk, warmed 1/4 Cup Oatmeal, cooked 1/4 Cup Pears, diced 1 Tsp Butter ½ Tsp Honey Pinch Cardamom Directions: Cook the Oatmeal according to product directions. Combine cooked Oatmeal, Almond milk, Butter, Cardamom and Pears in a small bowl. Mix to combine. Top with Pistachios, Chia seeds and Honey.

Peachy Overnight OatsMakes 1 serving Each serving contains- 2 proteins, 2 carbs, 0 veg, 1 fat *This recipe contains an extra carb that can be earned with a bonus serving! Ingredients: ¼ cup oatmeal ½ cup peaches, diced ½ cup milk ¼ cup Greek yogurt 2 Tbsp chia seeds 1 Tbsp coconut oil ¼ tsp vanilla extract ½ tsp cinnamon Directions: Combine all ingredients into a mason jar and refrigerate overnight. Serve cold.

Mediterranean EggsServing Size: 1 Each serving contains: 2 proteins, 0 carbs, 1 veg, 1 fat Ingredients: 2 Eggs Sea Salt and Pepper to taste 1 Tbsp Olive Oil Pinch of Red Pepper Flakes ½ Cup Baby Spinach, packed ¼ Cup Sun-Dried Tomato, finely chopped ¼ Cup Roasted Red Pepper Sprinkle of Parmesan Cheese Directions: In a small mixing bowl, beat together Eggs and Salt. Heat Olive Oil in a skillet over medium-high heat. Add Spinach and Red Pepper Flakes. Cook until almost wilted, stirring occasionally. Add the Sun-Dried Tomatoes and Roasted Red Peppers and cook for 30 more seconds. Add the...

Lemon Blueberry Cheesecake Overnight Oats Makes 1 servingEach serving contains: 2 proteins, 2 carbohydrates, 0 vegetables, 0 fat *This recipe contains an extra carb that can be earned with a bonus serving. Ingredients: ¼ cup oatmeal ¼ cup whole milk ¼ cup Greek yogurt 2 Tbsp chia seeds 1/2 cup blueberries 1 tsp lemon zest 1 tsp honey Directions: Fill a mason jar with all ingredients. Cover and refrigerate overnight. Serve cold.

Lemon Ricotta PancakesServing Size: 1 Each serving contains: 2 proteins, 1 carb, 0 veg, 1 fat Ingredients: 1 Egg ¼ Cup Whole Milk Ricotta Cheese 2 Tbsp Coconut Milk 1 Tbsp Chia Seeds 1 tsp Butter ¼ tsp Lemon Zest 1/8 tsp Baking Soda 1 ½ Tbsp Coconut Flour ¼ tsp Vanilla Extract ½ Cup Berries (of your choice) Directions: Place all ingredients in a blender/ food processor, except for the butter, and blend until smooth. Heat the butter on a skillet over low-medium heat. Pour the batter on the skillet and cook on each side for about 2-4 minutes, or until puffed and golden-brown. Photo Cre...