Roasted Brussels Sprouts with Maple Glaze Makes: 6 servings Each serving contains: 1 vegetable Ingredients: 2 lbs. brussels sprouts, halved or quartered if large (6 cups) 2 Tbsp olive oil 1/2 tsp sea salt 1/4 tsp ground black pepper 2 Tbsp pure maple syrup Directions: Heat oven to 425 degrees. Toss brussels sprouts with olive oil in a large bowl to coat; sprinkle with salt and pepper. Arrange on a large rimmed baking sheet. Bake for 15 minutes. Stir in and bake an additional 5 to 10 minutes or until tender. Drizzle with maple syrup, stirring to coat. Bake another 5 minutes or until gl...

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