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Thai Coconut Lime Soup

Thai Coconut Lime Soup

Thai Coconut Lime Soup

Makes 4 Servings
Each serving contains: 2 proteins, 0 carbs, 1 veg, 1 fat

Ingredients:
  • 1 1/2 lb chicken breast, cooked and shredded
  • 1 Cup coconut milk
  • 4 Cups chicken broth
  • ¼ Cup Lime Juice
  • 2 Cups carrots, shredded
  • 1 Cup broccoli, shredded
  • 1 Cup rutabaga, shredded
  • Thai Seasoning
    • 1 tsp curry powder
    • 1/2 tsp cinnamon
    • 1/2 tsp ground ginger
    • 1/2 tsp chili powder
    • 1/2 tsp paprika
    • 1/2 tsp sea salt
  • 1 Lime, cut into wedges (optional)
  • Sea salt and pepper to taste
Directions:
  1. In a large pot combine Chicken Broth, Coconut Milk, Lime Juice, Thai Seasonings, Vegetables and Chicken. Season with Salt and Pepper to taste.
  2. Bring soup to a boil. Reduce the heat, cover and let simmer for 15 minutes, until Vegetables are tender.
  3. Serve warm. Optional to add extra Lime Juice.
  4. Separate into 4 equal servings and enjoy.

Tagged with: COLLECTION::Gluten Free, COLLECTION::Poultry & Pork, COLLECTION::ReSet 7, COLLECTION::Soups, COURSE::Lunch or Dinner

By Eden Covington June 12, 2019

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