Put some zing in that breakfast bowl with the blueberry lemon combo! This tasty GOLO recipe will wake you up and fill you up for a great start to your day!

What could be more refreshing on a hot summer day? This delicious GOLO beverage will be the perfect thing for sipping on the front porch!

Roasted Root Vegetables Serving Size: 4 Each serving contains: 0- protein, 1- carb, 1- veg, 1- fat Ingredients:• 4 Tbsp Coconut Oil• 2 tbsp Honey Dijon Mustard• 2 tbsp dry White Wine• 1 tsp Thyme• 1 cup Sweet Potatoes, chopped into ½ inch pieces• 1 cup Purple or Red Potatoes, chopped into ½ inch pieces• 1 cup Carrots, peeled and chopped• 1 Yellow Onion, cut into eighths• 1 cup Parsnips, peeled and chopped into ½ inch pieces• 2 cups Brussels Sprouts, halved• Sea Salt and freshly Ground Pepper to taste Directions: Preheat oven to 400°. Line 2 baking sheets with parchment paper. Combine Oi...

Bring bold summer flavor to your table with GOLO Mexican Grilled Corn. This easy side dish combines sweet grilled corn with zesty seasonings for the perfect balance of smoky, savory, and fresh flavors. Whether you're hosting a backyard barbecue or looking for a delicious addition to dinner, this GOLO recipe is a simple way to elevate any summer meal.

Lemony Cucumber & Couscous Makes 4 Servings Each serving contains: 0 proteins, 1 carb, 1/2 veg, 0 fat Ingredients: 2 cups couscous, cooked and cooled 2 cups cucumbers, diced Juice from 1 lemon ¼ cup fresh parsley, chopped 2 Tbsp olive oil ¼ tsp garlic powder ½ tsp sea salt Black pepper to taste 2 oz Feta cheese Directions: Put the diced cucumbers in a large bowl. In a small bowl add olive oil, lemon juice, garlic powder, salt and pepper. Mix well and pour over cucumbers. Toss to coat. Add the couscous to the cucumbers and top with Feta cheese. Toss to mix well .