Squish Squash Soup
Squish Squash SoupMakes 4 Servings Each serving contains: 0 protein, 1/4 carb, 1 veg, 0 fat Ingredients:
4 Cups Butternut Squash, peeled and cubed
1 Apple, peeled, cored and cubed
½ Cup Yellow Onion, diced
1 Tbsp Coconut Oil
1 tsp Curry Powder
3 ½ Cup Vegetable Broth
½ Cup Almond Milk
Sea Salt to taste
Cinnamon to taste
Directions:
Preheat oven to 425 degrees. Cover a baking sheet with tin foil or parchment paper.
Lay the cubed Butternut Squash on the baking sheet, season with Sea Salt and Cinnamon and roast for 30 minutes.
While Butternut Squash is roasting, in a large skillet sauté ...