Spicy Beef and Vegetable Skillet Serving Size: 2 Each serving contains: 2- proteins, 1- carb, 2- veg, 1- fat Ingredients:
12 oz Top Sirloin or Top Loin, cut into 1-inch pieces
2 Tbsp Olive Oil
Sea Salt and Pepper to taste
3 Cloves Garlic, minced
½ Cup Onion, chopped
1 Cup Potato, peeled and diced into ½-inch cubes
½ Cup Beef Broth
1 ½ Cup Asparagus
1 Cup Spinach
¾ Cup Yellow Bell Pepper
¼ Cup Jalapeno Pepper
1 tsp Red Pepper Flakes
Directions:
Season Beef with Salt and Pepper.
Heat Olive Oil over medium heat and add Garlic, Onion, Jalapeno Pepper and Beef. Sauté for about 10-12 minut...