Slow Cooker Bison Pineapple Chili

Slow Cooker Bison Pineapple Chili

Slow Cooker Bison Pineapple Chili

Makes 5 Servings
Each serving contains: 2 proteins, 1 carb, 1 veg, 0 fat

Ingredients:
  • 2 lbs Ground Bison
  • 2 ½ Cups Pineapples, chunks
  • 2 Cups Green Peppers, deseeded and chopped
  • 1 Chili Pepper, deseeded and diced
  • 1 Cup Zucchini, diced
  • 1 (14.5oz) can Diced Tomatoes
  • 2 (6oz) cans Tomato Paste
  • 4 Tbsp Cumin
  • 1 Tbsp Oregano
  • Chili Powder to taste
  • Sea Salt and Pepper to taste
Directions:
  1. Add all ingredients into a slow cooker. Mix until well combined.
  2. Cook on low setting for 8 hours.

Tagged with: COLLECTION::Beef & Bison, COLLECTION::Gluten Free, COLLECTION::Slow Cooker & Pressure Cooker, COURSE::Lunch or Dinner