Stuffed Mushrooms

Stuffed Mushrooms

Serving Size: 1 Mushroom
*This is an appetizer, as such it does not have enough of any food group to count as an entire serving. Enjoy responsibly. :)

Ingredients:

2 lbs Mushrooms, cleaned and stemmed
3 Tbsp Olive Oil
1 Cup Feta Cheese, crumbled
½ Cup Kalamata Olives
1 Cup Tomatoes, finely chopped
1 tsp Garlic Powder
Sea Salt and Pepper to taste

Directions:

Preheat oven to 350 degrees.
Very lightly, coat the Mushroom Caps and the edges with Olive Oil and place on a rimmed baking sheet.
In a small bowl, add Feta Cheese, Olives, Tomatoes, Garlic Powder and Salt and Pepper.
Stuff Mushroom Caps with mixture.
Bake for 30-40 minutes or until the Mushrooms are cooked through.
Serve immediately.

Tagged with: COLLECTION::Appetizers, COLLECTION::Gluten Free, COLLECTION::Vegetarian

By Eden Covington June 10, 2019

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