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Shrimp, Kale and Sweet Potato Skillet
Shrimp, Kale and Sweet Potato Skillet
Makes 2 servings
Each serving contains: 2- proteins, 1- carb, 2- veg, 1- fat
Ingredients:
Makes 2 servings
Each serving contains: 2- proteins, 1- carb, 2- veg, 1- fat
Ingredients:
- 2 Tbsp Olive Oil, divided
- 1 Cup Onion, chopped
- 1 tsp Garlic, minced
- Pinch Crushed Red Pepper
- 1 Cup Sweet Potatoes, chopped
- 12 oz Shrimp, peeled and deveined
- 3 Cups Kale, coarsely chopped
- Sea Salt and Pepper to taste
- In a large skillet add 1 Tbsp Olive Oil, Onions and Crushed Red Pepper, cook over medium heat until soft.
- Add Garlic and cook or another minute.
- Add Sweet Potatoes and cook until soft, about 15-20 minutes. If need be, add 2-4 Tbsp of water to help cook the Sweet Potatoes.
- Add Shrimp and cook for about 3-5 minutes, or until they turn pink.
- Reduce the heat and add Kale. Cook until wilted.
- Season with Sea Salt and Pepper.
Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Fish & Seafood, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COURSE::Lunch or Dinner
June 19, 2019