
Seared Ahi Tuna Steaks
Seared Ahi Tuna Steaks
Makes 4 servings
Each serving contains: 2 proteins, 0 carbs, 0 veg, 0 fat
Ingredients:
Makes 4 servings
Each serving contains: 2 proteins, 0 carbs, 0 veg, 0 fat
Ingredients:
- 2 (6 oz) Ahi Tuna steaks
- 2 tbsp Tamari or Soy Sauce
- 1 tbsp Olive Oil
- Sea Salt and Pepper to taste
- Dash of Cayenne Pepper
- Cover Tuna steaks with Tamari (or Soy Sauce), Oil, Salt, Pepper and Cayenne. Marinate in a container or bag for ten minutes or overnight.
- Heat a skillet on medium-high heat until hot.
- Sear Tuna as desired:
- Rare – 2 minutes on each side
- Medium Rare - 2 ½ minutes on each side
- Medium – 3 minutes on each side
- Slice into ½ inch slices and serve.
- Note: This is also delicious served cold with a salad
Tagged with: COLLECTION::Fish & Seafood, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COURSE::Lunch or Dinner
June 19, 2019