Seared Ahi Tuna Steaks

Seared Ahi Tuna Steaks

Seared Ahi Tuna Steaks

Makes 4 servings
Each serving contains: 2 proteins, 0 carbs, 0 veg, 0 fat

Ingredients:
  • 2 (6 oz) Ahi Tuna steaks
  • 2 tbsp Tamari or Soy Sauce
  • 1 tbsp Olive Oil
  • Sea Salt and Pepper to taste
  • Dash of Cayenne Pepper
Directions:
  1. Cover Tuna steaks with Tamari (or Soy Sauce), Oil, Salt, Pepper and Cayenne. Marinate in a container or bag for ten minutes or overnight.
  2. Heat a skillet on medium-high heat until hot.
  3. Sear Tuna as desired:
  • Rare – 2 minutes on each side
  • Medium Rare - 2 ½ minutes on each side
  • Medium – 3 minutes on each side
  1. Slice into ½ inch slices and serve.
  • Note: This is also delicious served cold with a salad
Photo Credit - Jim Catterson

Tagged with: COLLECTION::Fish & Seafood, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COURSE::Lunch or Dinner