Peppered Frittata

Peppered Frittata
Serving Size: 4
Each serving contains: 2 proteins, 1 carb, 0 veg, 0 fat

Ingredients:

5 Eggs
½ Cup Whole Milk
1 Tbsp Dijon Mustard
1 Cup Potatoes, cooked and diced
¼ Cup Canadian Bacon
½ Cup Cheese, grated
¼ Cup Red Pepper, finely chopped

Directions:

In a bowl, whisk Eggs, Milk and Dijon Mustard. Add Potatoes, Canadian Bacon, half the Cheese and half the Peppers.
Pour the mixture of Eggs in a greased 9-inch pie plate or 8-inch square pan. Sprinkle with remaining Cheese and Peppers.
Cook in a preheated oven at 350 degrees for about 20 minutes or until the Eggs are set.
Broil for about 2 minutes or until Frittata is lightly puffed. Let cool on a rack for about 5 minutes.
Use a spatula to loosen the edges from the pan and cut into wedges.

Tagged with: COLLECTION::Breakfast, COURSE::Breakfast

By Eden Covington March 21, 2019

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