Parsley Pesto

Parsley Pesto

Serving Size: 2 Tbsp
*Because the serving size is so small, there is not enough of any food group to count. This would just be considered an "extra".

Ingredients:

• 2 Cups Fresh Parsley, chopped and packed
• ¾ Cup Raw Cashews, soaked and dehydrated (preferably)
• 1/3 Cup Olive Oil
• 1 Tbsp Fresh Lemon Juice
• ½ tsp Lemon Zest
• Salt and Pepper to taste

• Place all ingredients in a food processor and blend until smooth.
• Store in a mason jar in the refrigerator.

• Replace cashews with either sunflower seeds or almonds
• Add one garlic clove, minced
• Replace Olive Oil with Walnut or Avocado Oil