Mediterranean Zucchini Noodles with Shrimp

• 5 cups zucchini, spiralized
• 9 oz shrimp, cooked and warm
• 1 Tbsp olive oil
• 2 garlic cloves, finely minced
• 2 cups tomato, chopped
• ¼ cup olives, sliced
• 1 tsp dried oregano
• ¼ tsp red pepper flakes
• 1 Tbsp lemon juice
• sea salt and pepper to taste
• 1/3 cup basil leaves, thinly sliced
• ½ cup feta cheese

1. Spiralize the zucchini and place in a large bowl.
2. Heat the olive oil in a large skillet over medium-high heat. Add the tomatoes and garlic and stir for 5 minutes until the tomatoes have softened.
3. Add the olives, oregano, red pepper flakes, lemon juice, sea salt and pepper and cook for another 5 minutes.
4. Add in the zucchini noodles and cook for another 2-3 minutes.
5. Remove from heat, add the shrimp and stir in the feta and basil.
6. Separate into 4 equal servings and serve.

Photo Credit: Lyndi Trowbridge