
Honey and Beet Frozen Yogurt
Honey and Beet Frozen Yogurt
Makes 11 servings
Serving Size: ½ cup
*This is a treat, you do not have to use it as part of your meal
Ingredients:
Makes 11 servings
Serving Size: ½ cup
*This is a treat, you do not have to use it as part of your meal
Ingredients:
- 3 cups of full-fat plain Greek Yogurt
- 5 Beets
- ½ cup Honey
- 1 tsp. Olive Oil
- Sprinkle of Salt
- Preheat oven to 400 degrees
- Wrap your Beets (skin and all) in aluminum foil, drizzle with the Olive Oil and Salt
- Roast for 45 minutes until the Beets are fork tender. Let cool slightly and you will be able to remove peel with ease.
- Puree your Beets until smooth. Chill completely, at least two hours.
- After your puree is smooth, combine your Yogurt, Beet puree and Honey into a bowl and mix until well combined.
- If you have an ice cream churner, add mixture and follow manufacturers instructions. If you do not, add mixture to a loaf pan and freeze.
Tagged with: COLLECTION::Dessert, COURSE::Dessert
June 07, 2019