Holy Mackerel

Holy Mackerel
Makes 2 servings
Each serving contains: 2 proteins, 0 carbs, 0 veg, 0 fat

Ingredients:

2 (6 oz) Mackerel Fillets
2 Cloves Garlic, minced
Juice from ½ a Lemon
Sea Salt and Pepper
1 tsp Honey

Directions:

Preheat the oven to 400 degrees. Line a baking tray with tin foil and lay the fish on top. Sprinkle with salt
In a small bowl mix the lemon juice, garlic, pepper and honey.
Pour this mixture over the mackerel and roast in the oven for about 8-10 minutes or until the skin gets crispy.

Tagged with: COLLECTION::Fish & Seafood, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COURSE::Lunch or Dinner

By Eden Covington June 14, 2019

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