Grilled Shrimp with Apples

Grilled Shrimp with Apples

Makes 2 servings
Each serving contains: 2 proteins, 1 carbohydrate, 0 vegetables, 1 fat

Ingredients:

• 12 oz shrimp, peeled and deveined
• 2 Tbsp olive oil
• 1 Tbsp fresh lime juice
• ¼ Tsp paprika
• ¼ Tsp dijon mustard
• Sea salt and pepper, to taste
• 1 cup apples, peeled, cored and julienned

1. In a small bowl, combine olive oil, lime juice, paprika, salt, pepper and mustard to make dressing. Whisk and set aside.
2. Grill shrimp over medium-high heat until lightly charred and white throughout, 1-2 minutes per side.
3. In a medium bowl, toss apples with 1 Tbsp of dressing. Arrange apples on platter and top with Shrimp. Drizzle remaining dressing on top.