GOLO Sweet Potato Crust

GOLO Sweet Potato Crust Pizza

*This recipe yields 1 protein serving. You can choose to double the protein amount in this recipe or add another protein serving on the side!*
Makes: 4 servings
Each serving contains: 1 proteins, 1 carb, 1/2 veg, 1/2 fat

Ingredients:

• 1 Medium Sweet Potato, baked and peeled
• 2/3 Cup Rolled Oats
• 1 Egg
• ½ tsp Sea Salt
• 1 tsp Italian Seasoning
• ½ tsp Garlic Powder
• 2 Tbsp Olive Oil
• 1 ½ Cups Mozzarella Cheese, shredded
• ½ Cup Mushrooms, sliced
• ½ Cup Green Peppers, chopped
• ½ Cup Onion, chopped
• ½ Cup Broccoli, chopped

Directions:

1. Preheat oven to 400 degrees.
2. Add Sweet Potato and oats to a blender or food processor and pulse until very fine.
3. Add the Egg and Seasonings; pulse until contents resemble a loose dough or thick batter.
4. Line a cookie sheet or other pan with parchments paper and spread 1 Tbsp Olive Oil evenly over paper.
5. Add dough to pan and press to shape. Crust should be about ¼ - ½ inch thick.
6. Bake for 25-30 minutes, until top is dry to the touch.
7. Remove from oven, let cool, and flip crust over on the pan. Brush top side with Olive Oil and bake for another 5-10 minutes, until top is crispy.
8. Top with Cheese and Vegetables and put back in the oven to melt the Cheese.

Photo Credit: Janie Green