Ginger Salmon

Ginger Salmon

Makes 2 servings
Each serving contains: 2 proteins, 0 carbohydrates, 0 vegetables, 0 fat

Ingredients:

• 2 6 oz salmon filets, skinless
• 3 Tbsp fresh ginger, peeled and grated
• 3 Tbsp tamari sauce
• 1 Tbsp honey
• 1 clove garlic, minced
• 2 Tbsp water

Directions:

1. Preheat oven to 400°F.
2. In a 9x13 glass or ceramic baking dish, combine tamari sauce, grated ginger and honey. Mix well.
3. Add salmon and turn to coat evenly; spoon ginger mixture evenly over filets.
4. Pour 2 Tbsp water into baking dish around salmon.
5. Bake 13-15 minutes, or until salmon is opaque throughout.

• Spoon remaining sauce left in baking dish over salmon
• Serve over ½ cup brown rice with 2 cups steamed broccoli