Easy-Peasy Tuna

Easy-Peasy Tuna

Easy-Peasy Tuna
Makes: 2 servings
Each serving contains: 2 proteins, 0 carbs, 0 veg, 1/2 fat

Ingredients:
  • 2 (6oz) Tuna Steaks
  • 1 Tbsp Olive Oil
  • 2 Tbsp Fresh Lemon Juice
  • 1 Tsp Garlic, mined
  • 1 tsp Basil, minced
  • Sea Salt and Pepper
Directions:
  1. Toss the tuna in olive oil until both sides are covered completely.
  2. Squeeze lemon juice on both steaks and rub with garlic, salt, pepper and basil on both sides.
  3. Grill covered or broil for about 5 minutes on each side or until preferred doneness. Note: if broiling add a little bit of water to the pan so that the tuna does not dry out.

Tagged with: COLLECTION::Fish & Seafood, COLLECTION::Gluten Free, COLLECTION::ReSet 7, COURSE::Lunch or Dinner