Detox Salad

Detox Salad

*This recipe has 1 protein serving per serving! Make sure to add an additional protein serving and 1 carb serving for each serving to create a complete meal! Makes: 5 servings
Each serving contains: 1- protein, 0- carb, 2- veg, 1/2 fat

Ingredients:

• 2 Cups Kale
• 2 Cups Broccoli, roughly chopped
• 2 Cups Brussel Sprouts, roughly chopped
• 2 Cups Red Cabbage, roughly chopped
• 1 Cup Carrots, roughly chopped
• 1 Cup Cauliflower, roughly chopped
• ½ Cup fresh Parsley
• 6 oz oz of Almonds
• 4 oz Sunflower Seeds

For the dressing:

• 3 Tbsp Olive Oil
• ½ Cup Lemon Juice
• 1 Tbsp fresh Ginger, minced
• 1 Tbsp Dijon Mustard
• 2 tsp Honey
• ¼ tsp Sea Salt

Directions

1. Add ingredients 1-7 to a food processor and process until finely chopped and mix together in a large bowl. (This may take a few batches)
2. Add Almonds to the food processor and pulse, until roughly chopped. Add them to the salad. Next, mix in the Sunflower Seeds.
3. In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad or place in a jar and use as needed.