Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussel Sprouts

Makes: 4 servings
Each serving contains: 0 proteins, 0 carbs, 1 veg, 1 fat

Ingredients:

• 4 cups Brussel sprouts (approx. ¾ lbs.)
• 4 cloves garlic, minced
• 2 slices uncured bacon, uncooked and chopped
• 3 Tbsp olive oil
• 2 Tbsp pls 1 ½ tsp balsamic vinegar
• Sea salt and pepper to taste

Directions:

1. Preheat oven to 425 degrees F.
2. Trim end of Brussel sprouts and cut in half.
3. In a bowl, mix together Brussel sprouts, garlic, bacon, olive oil and balsamic vinegar.
4. Place mixture on baking sheet or shallow baking dish and sprinkle with sea salt and pepper to taste.
5. Roast in oven for 20-25 minutes until Brussel sprouts are tender. Stir occasionally.
6. Divide into 4 equal servings.
7. Enjoy!

Photo Credit: Leigh Wilhite