Slow Cooker White Chicken Chili
White Chicken ChiliMakes 4 servings Each serving contains: 2 proteins, 1 carb, 1 veg, 1 fat Ingredients:
24oz Chicken Breast
4 Tsp Butter (4 Tbsp oil for ReSet7)
2/3 Cup Uncooked Quinoa
1 Cup Cannellini Beans, drained and rinsed
1 Cup Onion, chopped
1 Cup Celery, chopped
1 Jalapeno, de-seeded and chopped
1 Cup Diced Green Chilies
2 Cups Frozen Corn
4 Cloves Garic, minced
4 ½ Cups Chicken Broth
Juice of 1 Lime
1 Tbsp Cumin
½ Tsp Dried Oregano
1 Bay Leaf
2 Tsp Sea Salt
¼ Tsp Pepper
Directions:
In a 6-quart slow cooker, combine all ingredients, cover and place on high for 3-4 hours or lo...
Slow Cooker Lemon Garlic Chicken
Slow Cooker Lemon Garlic Chicken*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!* Makes 4 servings Each serving size contains: 1 proteins, 0 carbs, 0 veg, 1/2 fat Ingredients:
2 tsp Garlic, minced
¼ cup Olive Oil
1 tbsp Parsley Flakes
Juice from 1 whole Lemon
12 oz Chicken Breast - cut into four 3 oz. pieces
Directions:
Place all ingredients in the crock pot and cook on low for 6 to 8 hours (or high for 4-6 hours).
NOTE: The ingredients in this recipe can be ...
Slow Cooker Salsa Chicken
Slow Cooker Salsa Chicken*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!* Makes 4 servings Each serving contains: 1 protein, 0 carbs, 1/2 veg, 0 fat Ingredients:
12 ozs Chicken Breast
2 Cups Salsa
Directions:
Place whole Chicken Breasts in your slow cooker and cover with Salsa. Toss Chicken with Salsa until well coated.
Cover and cook on high for 4 hours or low for 6-8 hours. Chicken should shred with a fork. Shred chicken and add back to slow cooker. Toss w...
Rosemary Chicken with Maple-Orange Glaze
Rosemary Chicken with Orange-Maple Glaze *This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!* Makes: 4 servings Serving Size: 3oz chicken Each serving contains: 1 protein, 0 carbs, 0 veg, 0 fat Ingredients:
½ tbsp. chopped fresh rosemary
½ tsp salt
¼ tsp freshly ground black pepper
2 (6oz) boneless, skinless chicken breast halves
1/4 cup dry white wine
1/2 cup orange juice
1 Tbsp pure maple syrup
½ Tbsp. butter
½ Tbsp. olive oil
Directions:
Stir together rosemar...
One Pan Turkey and Zucchini
One Pan Turkey and Zucchini Makes 4 Servings Each serving contains: 2 proteins, 1 carb, 2 veg, 1 fat Ingredients:
18oz Ground Turkey
1 Cup Onion, diced
4 tsp Butter
3 Cloves Garlic, minced
¼ Cup White Wine
1 ½ Cups Chicken Stock
1 Cup Orecchiette Pasta, uncooked
¼ tsp Sea Salt
4 Cups Zucchini, sliced
1 Cup Asparagus, chopped
2 Cups Frozen Peas
Zest from 1 Lemon
2 oz Almonds, sliced
¼ Cup Shredded Parmesan Cheese
Directions:
In a large skillet, cook the Turkey until no pink remains. Set aside on a paper towel lined plate.
Add Butter and Onion and cook until translucent and then ...