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Slow Cooker Salsa Chicken
Slow Cooker Salsa Chicken
*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!*
Makes 4 servings
Each serving contains: 1 protein, 0 carbs, 1/2 veg, 0 fat
Ingredients:
*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!*
Makes 4 servings
Each serving contains: 1 protein, 0 carbs, 1/2 veg, 0 fat
Ingredients:
- 12 ozs Chicken Breast
- 2 Cups Salsa
- Place whole Chicken Breasts in your slow cooker and cover with Salsa. Toss Chicken with Salsa until well coated.
- Cover and cook on high for 4 hours or low for 6-8 hours. Chicken should shred with a fork. Shred chicken and add back to slow cooker. Toss with remaining Salsa and juices. Serve immediately in your desired recipe, or refrigerate in an airtight container for up to 5 days.
Tagged with: COLLECTION::Gluten Free, COLLECTION::Poultry & Pork, COLLECTION::ReSet 7, COLLECTION::Slow Cooker & Pressure Cooker, COURSE::Lunch or Dinner
May 08, 2019