Teriyaki Shrimp & Cauliflower Rice

Teriyaki Shrimp & Cauliflower Rice

Makes: 1 serving
Each Serving Contains: 2 -Proteins, 1 -Carb, 2 -Vegetables, 1 -Fat

Ingredients:

• 6 oz shrimp
• 1/2 cup diced pineapple
• 1/2 cup diced red bell pepper
• 1/2 cup diced red onion (white/ yellow onions are fine too)
• 1 cup cauliflower rice
• 1 Tbsp olive oil (sesame oil works great too)
• GOLO Teriyaki Sauce (Recipe Below)

GOLO Teriyaki Sauce:

• 2 Tbsp tamari sauce (or coconut aminos)
• 1/2 tsp honey
• 1 1/2 Tbsp rice vinegar
• 1 clove garlic, minced
• 1/4 tsp ginger, grated
• 1/2 Tbsp corn starch
• 1 Tbsp water
• salt and pepper to taste

Directions:

1. Season and grill 6 oz of shrimp along with ½ cup diced pineapple (If you do not have a grill, you can simply cook the shrimp to your liking).
2. In a medium pan, sauté ½ cup diced red onion and ½ cup diced red bell pepper in 1 Tbsp olive oil (or sesame oil).
3. Add 1 cup cauliflower rice to sauté pan. Once vegetables are cooked to your liking, remove from pan.
4. In same pan, make the GOLO Teriyaki Sauce. Add cooked vegetables, shrimp, and pineapple back into pan with the GOLO Teriyaki Sauce, stir to coat evenly.
5. Once sauce has thickened, turn heat off and serve immediately. Enjoy!

*Tip: Grill pineapple before dicing it to avoid it falling through grill grates.