Spiced Turkey Salad

Spiced Turkey Salad

Makes 2 servings
Each serving contains: 2 proteins, 1 carb, 0 veg, 0 fat

Ingredients:

• 9 oz. Cooked Turkey shredded or chopped
• ½ Cup Apple, diced
• ¼ Cup Dried Cranberries
• ¼ Cup Celery
• ¼ Cup Carrot, shredded
• ¼ Cup Onion, diced
• 1 oz. Walnuts, chopped
• ¼ Cup Plain Greek Yogurt
• 1 Tbsp Dijon Mustard
• ½ tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• ½ tsp Sea Salt
• ¼ tsp Black Pepper

Directions:

1. In a small bowl, mix together Greek Yogurt, Dijon Mustard, Cinnamon, Nutmeg, Sea Salt and Pepper. Set aside.
2. In a medium bowl, combine the Turkey, Apple, Cranberries, Celery, Carrot, Onion and Walnuts.
3. Add the Yogurt mixture and toss to coat.
4. Separate into 2 equal servings and enjoy!

Photo Credit: Barbara Merrill