Slow Cooker Chicken and Vegetables

Slow Cooker Chicken and Veggies
*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!*
Makes 4 servings
Each serving contains: 1 protein, 1 carb, 2 veg, 1 fat

Ingredients:

• 12 oz Chicken Breast
• 2 Cups Baby Potato, cut into 2-inch chunks
• 2 Cups Onion, cut into 2-inch chunks
• 2 Cups Carrots, sliced
• 1 Cup Mushrooms, chopped
• 1 Cup Celery, chopped
• 2 Cups Tomatoes, diced
• 5 Cups Chicken Broth
• ½ tsp Garlic Powder
• ½ tsp Onion Powder
• ½ tsp Italian Seasoning
• ¼ tsp Sea Salt, to taste
• ¼ tsp Black Pepper, to taste
• 4 tsp Butter

Directions:

1. Add the Chicken to the slow cooker, then the Potatoes, Onions, Carrots, Mushrooms, Celery and Tomatoes.
2. Add seasonings and Butter over the top and then add the Chicken Broth.
3. The Chicken should be covered in liquid (if necessary, add Water or Broth until it is covered).
4. Cook on low for 5-6 hours.
5. Divide into 4 equal servings and enjoy!