Open-Faced Grilled Cheese

Open-Faced Grilled Cheese

*This recipe only yields 1 protein for each serving. You can choose to double the protein amount or add an additional protein serving to create a 2 protein per serving meal!*
Makes: 1 serving
Each serving contains: 1 protein, 1 carbohydrate, 1 fat, 0 vegetables

Ingredients:

• 1 slice of Dave's Killer Bread (or any other GOLO approved bread)
• 1 tsp butter
• 2 oz cheese, shredded off the block
• spinach, 1 handful

Directions:

1. Place small/ medium saute pan on low heat while gathering and preparing ingredients.
2. Spread 1 tsp butter on 1 slice of bread. Place bread in the center of saute pan (butter side down).
3. Sprinkle some of the shredded cheese on the bread. Add handful of spinach. Sprinkle the remaining cheese on top of spinach.
4. Bring heat up to medium.
5. Once bottom of bread is golden brown color (using spatula to carefully lift bread), carefully flip bread over in pan.
6. If some of the cheese falls off into the pan, no worries, slide any cheese or spinach back under the bread using the spatula.
7. Let cheese cook for about 2 to 4 minutes or until you are able to flip easily with spatula.
8. Remove from heat and enjoy!