Mexican Cucumber Salad

Mexican Cucumber Salad

Makes 3 servings
Each serving contains: 0 proteins, 0 carbohydrates, 1 vegetable, 0 fat

Ingredients:

• ½ cup cucumber, quartered
• ½ cup green bell pepper, chopped
• ½ cup red bell pepper, chopped
• ¾ cup grape tomatoes, halved
• ¾ cup fresh or thawed frozen corn kernels
• 1 Tbsp red wine vinegar
• ½ tsp crushed red pepper
• 1/8 cup fresh cilantro, chopped
• ½ tsp cumin
• ¼ tsp garlic, minced
• ¼ tsp sea salt
• Black pepper, to taste

Directions:

1. In a large bowl, combine cucumber, bell peppers, tomatoes, corn and vinegar. Toss.
2. Sprinkle with crushed red pepper, cilantro, cumin, garlic, salt and pepper. Toss.
3. Cover and chill at least 30 minutes. Toss before serving.