Lettuce Wraps with Chicken and Avocado

Lettuce Wraps with Chicken and Avocado

Lettuce Wraps with Chicken and Avocado

Makes: 4 servings

Serving Size: 1 serving
Each serving contains: 2 proteins, 0 carbs, 2 veg, 0 fat

Ingredients:
  • 24 oz Chicken Breast Tenderloins
  • 8 Leaves of Butter Lettuce, washed and dried
  • 2 cups Avocado
  • 2 cups Salsa, organic without sugar
  • ½ tsp Sea Salt
  • ½ tsp Black Pepper
  • ½ tsp Garlic Powder
  • 1 tbsp Coconut Oil
Directions:
  1. Wash, and dry Lettuce and set aside.
  2. Pat Chicken Tenders dry. Season Chicken with Garlic Powder, Salt and Pepper. Add Coconut Oil to a very hot skillet and add Chicken. Immediately reduce heat to medium and sauté for 8-10 minutes or until thoroughly cooked and no longer pink in the middle. Be sure to turn the Chicken over. When cooked, remove from skillet and chop into 1” pieces.
  3. In a small bowl, mash the flesh of the Avocados with a fork until creamy. Add the Salsa and mix until combined. Spread the mixture evenly into each piece of lettuce. Evenly distribute Chicken onto each wrap.

Tagged with: COLLECTION::Gluten Free, COLLECTION::Poultry & Pork, COLLECTION::ReSet 7, COURSE::Lunch or Dinner