
Lettuce Wraps with Chicken and Avocado
Lettuce Wraps with Chicken and Avocado
Makes: 4 servings
Serving Size: 1 serving
Each serving contains: 2 proteins, 0 carbs, 2 veg, 0 fat
Ingredients:
Makes: 4 servings
Serving Size: 1 serving
Each serving contains: 2 proteins, 0 carbs, 2 veg, 0 fat
Ingredients:
- 24 oz Chicken Breast Tenderloins
- 8 Leaves of Butter Lettuce, washed and dried
- 2 cups Avocado
- 2 cups Salsa, organic without sugar
- ½ tsp Sea Salt
- ½ tsp Black Pepper
- ½ tsp Garlic Powder
- 1 tbsp Coconut Oil
- Wash, and dry Lettuce and set aside.
- Pat Chicken Tenders dry. Season Chicken with Garlic Powder, Salt and Pepper. Add Coconut Oil to a very hot skillet and add Chicken. Immediately reduce heat to medium and sauté for 8-10 minutes or until thoroughly cooked and no longer pink in the middle. Be sure to turn the Chicken over. When cooked, remove from skillet and chop into 1” pieces.
- In a small bowl, mash the flesh of the Avocados with a fork until creamy. Add the Salsa and mix until combined. Spread the mixture evenly into each piece of lettuce. Evenly distribute Chicken onto each wrap.
Tagged with: COLLECTION::Gluten Free, COLLECTION::Poultry & Pork, COLLECTION::ReSet 7, COURSE::Lunch or Dinner
April 08, 2019