Lemon Turmeric Salmon

Lemon Turmeric Salmon

Lemon Turmeric Salmon
Makes 2 Servings
Each serving contains: 2 Protein, 0 Carbohydrates, 0 Vegetables, 1 Fat

Ingredients:
  • 2 (6oz) Salmon Filets
  • 2 Tbsp Avocado Oil
  • 1 Tbsp Dried Thyme
  • 1 tsp Turmeric
  • 1/2 tsp Sea Salt
  • Black Pepper to taste
  • 1 Whole Lemon, cut into rounds
Directions:
  1. Preheat oven to 400°. Spray the bottom of the baking dish with organic cooking spray.
  2. Place Salmon in the baking dish, skin down.
  3. In a small bowl, mix Thyme, Turmeric, Salt and Pepper. Sprinkle over top of the Salmon.
  4. Drizzle Olive Oil over the Salmon and place the Lemon rounds on top.
  5. Cover the baking dish with foil and place in the oven. Cook for 15-20 minutes.

Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Fish & Seafood, COURSE::Lunch or Dinner