
Lemon Turmeric Salmon
Lemon Turmeric Salmon
Makes 2 Servings
Each serving contains: 2 Protein, 0 Carbohydrates, 0 Vegetables, 1 Fat
Ingredients:
Makes 2 Servings
Each serving contains: 2 Protein, 0 Carbohydrates, 0 Vegetables, 1 Fat
Ingredients:
- 2 (6oz) Salmon Filets
- 2 Tbsp Avocado Oil
- 1 Tbsp Dried Thyme
- 1 tsp Turmeric
- 1/2 tsp Sea Salt
- Black Pepper to taste
- 1 Whole Lemon, cut into rounds
- Preheat oven to 400°. Spray the bottom of the baking dish with organic cooking spray.
- Place Salmon in the baking dish, skin down.
- In a small bowl, mix Thyme, Turmeric, Salt and Pepper. Sprinkle over top of the Salmon.
- Drizzle Olive Oil over the Salmon and place the Lemon rounds on top.
- Cover the baking dish with foil and place in the oven. Cook for 15-20 minutes.
Tagged with: COLLECTION::1 or 2 Servings, COLLECTION::Fish & Seafood, COURSE::Lunch or Dinner
November 15, 2019