Honey Lime Cilantro Chicken Skewers

Ingredients:

• 24 oz Chicken Breast, cut into 1 inch cubes
• 2 Cups Red Bell Peppers, Cut into 1 inch chunks
• 2 Tbsp Fresh Cilantro, chopped

Marinade:

• 1/4 Cup Fresh Lime Juice
• Zest of one Lime
• 2 Tbsp Olive Oil
• 2 Cloves Garlic
• ½ tsp Sea Salt
• Pepper to taste
• 1 tsp Honey
• 1 tsp Red Chili Flakes

Directions:

1. Whisk the marinade ingredients in a small bowl. Place cubed Chicken in a large plastic bag and add the marinade. Marinate for at least 30 minutes up to 24 hours.
2. Soak wooden skewers in water for 15 minutes.
3. Pre-heat grill (pan or griddle) to medium-high heat. Thread the Chicken and Red bell Pepper on the skewers alternating the Chicken and the Red Bell Pepper.
4. Grill for about 5 minutes on each side or until cooked through.
5. Garnish with Cilantro and serve immediately.