Grilled Shrimp Salad

Grilled Shrimp Salad

Makes 1 serving
Each serving contains: 2 proteins, 1 carbohydrate, 4 vegetables, 1 fat

Ingredients:

• 6 oz shrimp, grilled
• 1 cup romaine, chopped
• 1/2 cup avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup grilled corn (grilling optional)
• 1/2 cup diced cucumber
• 1/2 cup grilled pineapple, diced (grilling optional)
• 2 Tbsp GOLO Chili Lime Vinaigrette (see recipe below)

1. Season and grill shrimp. Set aside.
2. In a medium bowl, combine chopped romaine, diced avocado, halved cherry tomatoes, corn, diced cucumber and diced pineapple. Mix well.
3. Top with 6 oz grilled shrimp.
4. Drizzle with 3 Tbsp Chili Lime Vinaigrette and toss.

Chili Lime Vinaigrette Dressing:

Makes 6 servings
Each serving contains: 1 fat

Ingredients:

• 1/2 cup olive oil
• 1/2 cup lime juice
• 1 Tbsp. honey
• 2 garlic cloves, chopped
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp sea salt
• 1/4 tsp cayenne pepper, optional

1. Combine all ingredients and mix well.
2. Store in a sealed container in the refrigerator and use within a week.