Grilled Balsamic Pork Tenderloin

Grilled Balsamic Herb Pork Tenderloin

Makes 5 Servings
Serving size: 2 pieces
Each serving contains: 1 protein, 0 carbohydrates, 0 vegetables, 1 fat

*This recipe only yields 1 protein for each serving. Double the protein amount or add an additional protein serving to create a Balanced GOLO Meal.

Ingredients:

• 1 lb pork tenderloin
• ½ cup balsamic vinegar
• ¼ cup olive oil
• 6 large rosemary sprigs
• 6 large thyme sprigs
• ½ tsp pepper
• 1 tsp sea salt
• 2 tsp garlic powder

1. Cut pork tenderloin into 10 equal round pieces and place in a resealable plastic bag with rosemary and thyme sprigs.
2. In a small bowl, mix remaining ingredients. Add to tenderloin and allow to marinate in the refrigerator 4-12 hours.
3. Preheat grill to medium heat. Place tenderloin on grill, reserving the marinade.
4. Cook 5-7 minutes on each side. Brush tenderloin with marinade to keep moist. Discard remaining marinade when finished.