Chicken on a Stick

Chicken on a Stick

Holiday Survival Guide Appetizer Recipe
Serving Size: 1 Skewer

*This is an appetizer, as such it does not have enough of any food group to count as an entire serving. Enjoy responsibly. :)

Ingredients:

• 2 lbs Chicken Breast, cut into bite sized pieces
• 2 Tbsp Olive Oil
• 1 Lemon
• Sea Salt
• 1 Clove garlic, finely diced
• 2 Tbsp Honey
• 1 Tbsp Ginger, finely diced
• 1/3 Cup Soy Sauce
• Skewers

Directions:

1. Place Chicken in a bowl and cover with Olive Oil. Toss to coat.
2. Squeeze Lemon over the Chicken and add Garlic. Stir to combine. Cover and place in the refrigerator to marinate for at least 30 minutes.
3. Place Honey, Soy Sauce and Ginger in a small pan over low heat.
4. Meanwhile, thread Chicken onto skewers (if using wooden skewers, make sure you pre-soak them to prevent burning).
5. Transfer skewers to a hot grill (or grill pan) and cook for about 4 to 5 minutes. Flip and lightly brush Chicken with the Sauce. Cook until done.
6. Transfer to a serving platter and pour remaining sauce over the skewers and serve immediately.

Photo credit: Rosa Vairo Thivener