
Baked Chicken Wings with Red Pepper Cream Sauce
Baked Chicken Wings with Red Pepper Cream Sauce
Serving size: 8 wings
Each serving contains: 2- protein, 0- carbs, 0- veg, 1- fat
Ingredients:
Serving size: 8 wings
Each serving contains: 2- protein, 0- carbs, 0- veg, 1- fat
Ingredients:
- 16 Small Chicken Wings
- 2 Tbsp Olive Oil
- 1 tsp Coconut Palm Sugar
- 2 tsp Garlic Powder
- 2 tsp Chili Powder
- 2 tsp Smoked Paprika
- 1 tsp Onion Powder
- Sea Salt and Pepper to taste
- ¼ Cup Roasted Red Pepper, chopped
- 1 oz Goat Cheese
- 1 Tbsp Plain Greek Yogurt
- 1/8 tsp Sea Salt
- Line a baking sheet with foil. Preheat oven to 425 degrees.
- Combine Roasted Red Pepper, Goat Cheese, Plain Greek Yogurt and Salt in food processor until emulsified: set aside.
- In a large bowl, combine Wings, Olive Oil Coconut Palm Sugar, Garlic Powder, Chili Powder, Paprika, Onion Powder, Salt and Pepper. Toss until Wings are well coated.
- Place Wings on the prepared baking sheet and bake for 25 minutes, flip over halfway through baking.
- Serve immediately with dipping sauce.
Tagged with: COLLECTION::Gluten Free, COLLECTION::Poultry & Pork, COURSE::Lunch or Dinner
April 04, 2019