Sweet Potato Skins

Ingredients:

• 2 Tbsp Olive Oil
• 2 Sweet Potatoes, sliced into ¼ to ½ inch pieces (use a mandolin if possible)
• 1 ¼ tsp Sea Salt, divided
• ¾ tsp Black Pepper
• 1/3 Cup Cheddar Cheese
• 2 Avocados, peeled and diced
• 2 Tbsp Plain Greek Yogurt
• 1 Tbsp Fresh Lime Juice
• ½ tsp Smoked Paprika
• 2 oz Uncured Bacon (2 to 3 slices) cooked and crumbled
• 3 Tbsp Cilantro, chopped

Directions:

1. Preheat oven to 400 degrees.
2. Line 2 rimmed baking sheets with foil. Brush each sheet with ½ Tbsp Olive Oil.
3. Arrange Sweet Potato slices in a single layer on the sheets and brush with remaining Olive Oil.
4. Sprinkle with 1 tsp Salt and Pepper. Roast for 20-25 minutes until golden brown underneath. Flip and roast for another 8 minutes.
5. Remove from oven, sprinkle with Cheese and return to the over to bake for another 3 minutes or until the Cheese is bubbly. Remove from oven to cool.
6. Meanwhile, combine the Avocado, Yogurt, Lime Juice, ¼ tsp Salt and Smoked Paprika in a small bowl. Mash lightly with a fork. Mixture should be slightly chunky.