Rhubarb Banana Bread

Rhubarb Banana Bread
Makes 10 Servings
Each serving contains: 0 proteins, 1 carb, 0 veg, 0 fat

Ingredients:

1 ½ Cup Whole Wheat Flour
1 tsp Baking Powder
1 tsp Baking Soda
½ tsp Sea Salt
1 tsp Cinnamon
½ tsp All Spice
2 Eggs
1 ½ tsp Vanilla Extract
3 Large Bananas, mashed
½ Cup Strawberries, chopped
1 Cup Rhubarb, finely chopped
2 Tbsp Honey

Directions:

Preheat the oven to 350 degrees and spray a 8x4 loaf pan with organic cooking spray.
Mix the Baking Powder, Baking Soda, Flour, Sea Salt, Cinnamon and All Spice in a bowl and set aside.
Use a mixer (or mix by hand) to beat the Eggs and then add in Vanilla, mashed Bananas, Strawberries and Honey. Mix until combined.
Carefully add in the Flour mixture and slowly mix until combined.
Fold in the Rhubarb.
Pour the batter into the loaf pan and bake for about 50-55 minutes or until the bread is a golden brown.
Let bread cool for at least 10 minutes.

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By Eden Covington July 24, 2019

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