Mexican Bowl

Mexican Bowl

Makes 2 servings
Each serving contains: 1 protein, 1 carb, 2 veg, 1 fat


Ingredients:

• 1 Cup GOLO Refried Beans (recipe below)
• 1 Tbsp Avocado Oil
• 1 Cup Green Bell Pepper, diced
• 1 Cup Red Onion, diced
• 1 Cup Cherry Tomatoes
• 8 Olives, pitted and sliced
• 6 oz Ground Turkey, cooked
• 4 Tbsp Salsa

Directions:

1. Heat Avocado Oil in a medium skillet and add GOLO Refried beans and Turkey to heat through.
2. Once heated, transfer to 2 bowls.
3. Add Bell Pepper, Onion, Tomatoes and Olives, evenly to each bowl.
4. Top with Salsa and serve immediately.

GOLO Refried beans Ingredients:

• 2 Tbsp Olive Oil
• 2 Cups Pinto Beans, drained and rinsed
• ¼ Cup Onion, finely diced
• ¼ Cup Jalapeno Pepper, finely diced
• 2 Cloves Garlic, whole
• 1 Tsp Cumin
• 1 Tsp Chili Powder
• ½ Lime, juiced
• Sea Salt and Pepper to taste

Directions:

1. Heat olive oil in a skillet over medium heat. Cook whole garlic cloves on each side for about 2 minutes, or until slightly browned.
2. Mash garlic cloves in the oil with a fork.
3. Stir in the pinto beans, onions, peppers and spices with the mashed garlic and cook for about 5 minutes or until heated throughout, stir occasionally.

Mash the bean mixture with a potato masher until desired consistency.