Lemon Mediterranean Chicken Salad

• 2 tbsp olive oil
• Juice of 1 lemon
• 2 tbsp water
• 2 tbsp red wine vinegar
• 2 tbsp fresh parsley, chopped
• 2 tsp dried basil
• 2 tsp garlic, minced
• 1 tsp dried oregano
• 1 tsp sea salt
• pepper to taste

Chicken:

• 1/2 Tbsp olive oil
• 9 oz chicken breast

• 2 cups romaine lettuce
• ½ cup cucumber
• ½ cup tomato
• ¼ cup red onion
• ¼ cup avocado
• 4 Kalamata olives
• 2 oz feta cheese
• 1/2 lemon cut into 2 wedges

1. Whisk together all of the marinade/dressing ingredients in a large container. Pour half into a shallow dish and save the other half as dressing later.
2. Add chicken to marinade in the shallow dish; marinade chicken for 15-30 minutes.
3. While waiting for the chicken, prepare and mix all of the vegetables together except the lettuce.
4. Heat 1 tbsp olive oil to grill pan over medium-high heat. Grill chicken on both sides until browned and cooked through. (Discard remaining marinade).
5. Allow chicken to rest for 5 minutes.
6. While chicken rests, arrange lettuce equally on 2 plates and divide vegetable mixture over the lettuce.
7. Arrange chicken over salad, drizzle with remaining dressing and top with 1 oz of feta cheese on each salad. Serve with lemon wedges.