Caramel Coloring
Caramel coloring… sounds appealing, right? Caramel coloring is an additive that literally serves no purpose except to enhance the color of certain foods and products. Unlike the caramel you might make at home by melting sugar in a saucepan, the artificial brown coloring is made by reacting sugars with ammonia and sulfites under high pressure and temperatures. The main place you can find this coloring is soda, but it is in many other things that you wouldn’t even think of- breads, cereals, donuts, fruit preserves, ice cream, pet food, potato chips, cooked meat and poultry, spices, flavored t...